Potential Risk Factors in a Teaching Hospital – Health System Example

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"Potential Risk Factors in a Teaching Hospital" is an engrossing example of a paper on the health system. Several tools and methodological techniques used in the analysis of the key potential factors, in the public health facilities. However, the methodology and tools adapted by a given organization depend on the intentions and capital of the organization. Some health organizations forced to adapt to complex methodology because of the structure of the health facilities present for sick patients. However, the key methodology and tools used for the purpose of analyzing the potential risks in the health facilities encompass Hazard identification, Dose-Response Analysis and Exposure Qualification (Aral, 2010).                       Hazard identification is the initial stage in the analysis of the potential risk factors that might be affecting the health unit.

The management of the health facility should identify the cause of the hazard that is affecting the patient and the normal routine at the hospital. This assists in knowing which step to undertake after the identification of the problem. For the problem to be solved the hazard must be identified.   The next tool vital in the management of the potential risk factors in a health unit is the Dose-Response analysis (Cox, 2006).

Before solving any given medical disturbing aspect, there must be enough evidence to indicate that the medication is safe. Medicine cannot be used in the health centers if not approved through experiments. For this reason, the Dose-Response analysis is vital in ensuring the quality of the medication.                         This risk management tool assists in reducing the risk of exposure to sick patients. Exposure qualification is another tool essential in the analysis of potential risk for the health facilities.

An exposure qualification is a tool used to determine the amount of dose that the sick patients will receive. After recognition of a problem, the health facility locates medication essential in solving the problem hence the allocation of the appropriate medication. Who would you include in the initial review of risk management data? Why? What are the goals of risk reduction? Provide an example of risk reduction in your organization.                       Several components should be included in the initial review of the risk management data that will assist in managing risk in society.

The finance service is the initial service since in any risk management process capital is required.   The compliance department is vital in the initial risk management data for the key reason for confirmation that the risk problem affecting the health unit is accomplished. In the risk management data, the office of the general counsel is included to give direction in the risk supervision procedure (Aral, 2010).                       The goals of risk reduction in the health organization are to reduce the losses that the health facility would face.

Risk management reduces the losses in the financial section since there will be no instant loss of the available funds assigned to accomplish other activities. Risk management also assists in reducing the chances of collapsing of the organization. Since the identification of the problem is prior to the impact, it makes it be comprehensible for the risk, disaster to be managed (Cox, 2006). It is vital for the organization to implement the risk management strategies that will assist in solving the problems exposed to the health facilities.                         An example of risk reduction in the organization involves a situation whereby the organization ensures that employees to learn new technological innovations attend the seminar.

This is vital to reduce the risk that the organization might face when implementing new technology in the firm.


Aral, M. M. (2010). Environmental modeling and health risk analysis (ACTS/RISK). Dordrecht: Springer.

Cox, L. A. (2006). Quantitative health risk analysis methods: Modeling the human health impacts of antibiotics used in food animals. New York: Springer Science.

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